Standardized "Receipe Formula"
Never lose the secret to your success. Our advanced recipe formula system ensures every batch is identical, regardless of the chef or location.
- Automated per-quantity ingredient calculation.
- Milligram-precision raw material tracking.
- Real-time yield and wastage prediction.
- Integrated Production Duration (Mins) tracking.
Multi-Outlet Production Planning
Manage demand from 10 or 100 branches from a single unified screen. Align your baking schedule with real-time stock requests.
- Instant Raw Material Shortage Alerts.
- Automatic Godown Stock Request Generation.
- Dynamic Batch Splitting and Assignment.
The Production Ecosystem
A seamless flow from the store room to the customer's plate.
Quality Control (QC)
Enforce mandatory quality checks after every production stage. Ensure only the best products reach your outlets.
Store Transfer
Automated transfer of finished goods to various shops with standardized delivery notes and tracking.
Returns Management
Efficiently handle stock returns from outlets with clear records for reconciliation and waste analysis.
The 6-Step Master Workflow
01. Master Procurement
Automated Stock Requests from the Godown based on the day's production plan. Never run out of flour or yeast again.
02. Precision Mixing
Applying the Receipe Formula to exact milligram accuracy. Integrated timers for mixing and baking duration.
03. Batch Verification
Batch-wise Shelf Life Recording. Track expiry, batch numbers, and manufacturing dates automatically.
04. Dispatch Verification
Barcode-based Out-going Verification. Ensure that the right quantity reaches the right outlet every time with zero errors.
05. Multi-Shop Transfer
Standardized Delivery Note generation for all branches. Track "In-Transit" stock in real-time across your entire fleet.
06. Feedback Analysis
Analyze Return Patterns to adjust future production plans. Minimize wastage by learning from outlet-specific demand trends.
Production MIS & Deep Insights
Data-driven decisions start in the kitchen. BigBakeryERP provides granular reporting on every milligram of raw material and every second of oven time.
Advanced Wastage Audit
Track exactly where shortages occur—whether during mixing, baking, or storage. Detailed reconciliation reports help reduce pilferage and ingredient loss by up to 25% across your entire enterprise.
Plan vs. Actual Variance
Compare your daily production plan against final output in real-time. Identify bottlenecks in your central kitchen and synchronize production capacity with fluctuating retail demand patterns.
Item-wise Profitability
Understand the true margin of your products. Factor in fluctuating raw material costs, electricity, and labor to see exactly which recipe is driving your bakery's growth and which needs optimization.
Staff & Batch Performance
Monitor batch turnaround times and staff efficiency across shifts. Optimize your kitchen workforce by identifying peak performance hours and streamlining task assignments for maximum throughput.
Ready to automate your production?
Join 500+ bakeries using Bigdbiz to optimize their kitchen efficiency and reduce raw material waste by up to 30%.
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